Name: Bacon Cheddar Drop Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 servings
Cuisine: American
Ingredients: 2.25 cup all-purpose flour; 2.5 tsp baking powder; 2 tsp sugar; 0.75 tsp baking soda; 1 tsp salt; 6 tbsp cold unsalted butter (cut into cubes); 1.5 cup shredded Cheddar cheese; 2 green onions (finely chopped); 3 cooked bacon (chopped); 1 cup buttermilk; 3 tbsp butter (melted)

These bacon cheddar drop biscuits are incredibly easy to make with no rolling required. Loaded with smoky bacon and sharp cheddar, they're the perfect savory si

Why These Bacon Cheddar Drop Biscuits Are So Easy and Flavorful

Bacon cheddar drop biscuits are a simple way to add serious flavor to any meal. You stir the dough together, drop it onto a baking sheet, and bake, no rolling or cutting required. The combination of smoky bacon, sharp cheddar, and fresh green onions makes these biscuits a standout side dish. For an even quicker prep, use pre-cooked bacon.

Why You’ll Love These Easy Drop Biscuits

No rolling or biscuit cutters needed, just drop and bake.
Loaded with real bacon and cheddar cheese for a savory punch.
Ready in under 25 minutes, from start to finish.

Key Ingredients for Bacon Cheddar Drop Biscuits

Buttermilk, Adds tenderness and a slight tang. If you don’t have buttermilk, make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Cheddar cheese, Use sharp cheddar for the most flavor. Shred it yourself from a block for better melting and texture than pre-shredded bags.
Bacon, Cook bacon until crisp, then crumble or chop it. Pre-cooked bacon is a time-saver and works fine. For extra smoky flavor, try using bacon cooked over applewood.

Kitchen Tools for Bacon Cheddar Drop Biscuits

Large baking sheet
Cooking spray or parchment paper
Large mixing bowl
Whisk
Spatula or wooden spoon
Pastry blender or your fingertips (for cutting butter into flour)
Cookie scoop (optional, for even portions)

Tips for Making the Best Bacon Cheddar Drop Biscuits

Keep your butter cold. When you mix it into the flour with your fingertips, work quickly so it stays in small, pea-sized pieces. This creates flaky layers as the biscuits bake.

Don’t overmix the dough once you add the buttermilk. Stir just until the dry ingredients are moistened; a few lumps are fine. Overworking the dough makes the biscuits tough.

Use a cookie scoop or two spoons to drop consistent rounds onto the baking sheet. This helps them bake evenly.

Bacon Cheddar Drop Biscuit Variations to Try

Switch up the cheese, use pepper jack for heat or gouda for a smoky twist. Add a pinch of cayenne or smoked paprika to the dry ingredients for extra depth. For a meatier biscuit, stir in cooked crumbled sausage instead of some of the bacon. If you want smaller biscuits for appetizers, drop tablespoon-sized portions and reduce the baking time to 10-12 minutes.

What to Serve with Bacon Cheddar Drop Biscuits

These cheesy biscuits are wonderful on their own, but they really shine alongside a bowl of soup or chili. Try them with tomato soup, broccoli cheddar soup, or a hearty beef chili. They also pair well with salads, mac and cheese, or easy skillet chicken thighs. For breakfast, serve them with scrambled eggs and bacon.

How to Store Leftover Bacon Cheddar Drop Biscuits

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. The texture is best when fresh, but they still taste great.

Can You Freeze Bacon Cheddar Drop Biscuits?

Yes, you can freeze both baked and unbaked biscuits. To freeze unbaked, scoop the dough onto a parchment-lined baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding 2-3 minutes to the baking time. Baked biscuits can be frozen in a single layer in a freezer bag for up to 3 months. Reheat directly from frozen in a 350°F oven for 5-7 minutes.

Best Ways to Reheat Bacon Cheddar Drop Biscuits

To bring back that just-baked crispness, reheat biscuits in a 350°F oven for 5 minutes. A toaster oven works well too. If you’re in a hurry, microwave them for 15-20 seconds, but they won’t be as crisp. For frozen biscuits, reheat straight from the freezer in the oven.

Bacon Cheddar Drop Biscuits FAQs

Can I make these gluten-free?

Yes, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. The biscuits may be slightly more delicate, so handle the dough gently.

Do I have to use buttermilk?

Buttermilk gives the biscuits a tender crumb and tangy flavor. If you don’t have it, make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Why did my biscuits turn out tough?

Tough biscuits usually come from overmixing the dough or using warm butter. Mix just until combined and keep your butter cold. Also, handle the dough as little as possible.

Can I use pre-shredded cheese?

You can, but pre-shredded cheese often contains anti-caking agents that affect meltability. For the best texture and flavor, shred your own cheddar from a block.