Name: Chocolate Mint Brownie Milkshake
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.5 cup milk; 3 scoops chocolate mint chip ice cream; 1 brownie; whipped cream; green food coloring (optional); sprinkles and extra brownie pieces (optional for decorating)

This chocolate mint brownie milkshake is a quick, festive St. Patrick's Day dessert with fudgy brownie bits. Ready in minutes, get the easy recipe!

The Inspiration Behind This Mint Brownie Shake

St. Patrick’s Day calls for something green and fun, and this chocolate mint brownie milkshake delivers on both. I’ve always loved pairing a warm brownie with a scoop of chocolate mint chip ice cream, so blending them into a thick, creamy shake felt like the natural next step. The result is a cool, minty drink with bits of fudgy brownie in every sip. Top it with green-tinted whipped cream and sprinkles for a festive finish that comes together in minutes.

Why You’ll Love This Easy Milkshake Recipe

Only four base ingredients needed for a dessert that feels indulgent without much effort.
Endless ways to customize with toppings or flavor swaps.
A perfect St. Patrick’s Day dessert that’s ready faster than you can say ‘green beer.’

Key Ingredients for a Great Chocolate Mint Brownie Milkshake

Chocolate mint chip ice cream: The star of the shake. Look for a brand with real mint extract and dark chocolate chips for the best flavor. You can use any mint chocolate chip ice cream, but avoid ‘mint’ that’s just artificially colored without real mint taste.
Brownie: Use your favorite fudgy brownie, either homemade or store-bought. A slightly stale brownie works fine; in fact, it breaks up a little more easily in the blender. For extra texture, save a few chunks for garnishing.
Milk: Whole milk gives the creamiest shake, but any milk works. Start with a small amount and add more to reach your desired thickness.

Kitchen Tools for This Brownie Milkshake

Blender
Tall glasses (12 to 16 ounces)
Piping bag or zip-top bag for whipped cream (optional, for neat swirls)

Tips for the Best Chocolate Mint Brownie Milkshake

For the thickest shake, use ice cream straight from the freezer and add milk gradually. If you blend too long, the shake gets thin. Freeze the brownie for about 10 minutes before blending if it’s very fresh and soft; this helps it break into small pieces instead of turning to paste. To dye the whipped cream, use gel food coloring rather than liquid so the cream stays fluffy. Stir it in gently by hand.

Easy Variations for Your Brownie Milkshake

Swap the chocolate mint chip ice cream for cookies and cream or plain chocolate chip for a different twist. To make it dairy-free, use your favorite non-dairy mint chip ice cream and oat or almond milk. For an adult version, add a shot of Irish cream liqueur or crème de menthe. If you prefer a stronger mint flavor, blend in a handful of fresh mint leaves along with the other ingredients.

How to Serve This St. Patrick’s Day Dessert

Pour the shake into a tall glass and serve right away. Top with a generous swirl of whipped cream, green sprinkles, and a few brownie chunks. For a party, set out bowls of crushed mint candies, chocolate shavings, or even a drizzle of chocolate syrup so guests can customize their shakes. This milkshake pairs nicely with a plate of thin mint cookies or a slice of Irish soda bread for a full green-themed spread.

Chocolate Mint Brownie Milkshake FAQs

Can I use regular chocolate chip ice cream instead of mint?

Yes, you can substitute any chocolate chip ice cream, though you’ll lose the mint flavor. Add a few drops of peppermint extract (about 1/4 teaspoon) to bring back the minty taste.

How do I make this milkshake ahead of time?

This shake is best served immediately after blending. If you must prep ahead, blend the ice cream, milk, and brownie, then store in the freezer for up to 30 minutes. Stir or re-blend briefly before serving.

Can I use a homemade brownie, and does it need to be fully cooled?

Absolutely. A homemade fudgy brownie works great. Let it cool completely before using, or even chill it in the fridge for 20 minutes. Warm brownie will melt the ice cream and make the shake too thin.

Equipment

blender
glass

Recipe

Chocolate Mint Brownie Milkshake

Pin recipe

Prep: 10 min
Cook: PT0M
Total: 10 min
Servings: 1 servings
Cuisine: American
Course: Dessert

Ingredients

Instructions

In blender combine the milk, ice cream, and brownie. Blend until smooth. Pour into glass and garnish with whipped cream. You can dye the whipped cream with green food coloring if you wish. Garnish with sprinkles and brownie chunks, if desired. Serve immediately.