Cinnamon Raisin French Toast
This cinnamon raisin French toast uses hearty raisin bread for a double dose of cinnamon. Quick, easy, and perfect for a cozy breakfast. Get the recipe!
Table of contents
Why This Cinnamon Raisin French Toast Stands Out
Cinnamon raisin French toast gets a serious upgrade when you use Dave’s Killer Bread Raisin’ the Roof! bread. That hearty, whole-grain loaf holds up beautifully to the custard and brings double the cinnamon flavor. Our family makes French toast almost every weekend, and this version has become our new favorite. Even if you usually skip raisins, give this one a try, the bread’s texture and sweetness might just convert you.
Three Reasons to Make Cinnamon Raisin French Toast Today
- The hearty raisin bread stands up to the egg custard without getting soggy, giving you perfect texture every time.
- You get a double dose of cinnamon, from the bread and the custard, for warm, cozy flavor in every bite.
- It’s an easy breakfast that feels special: minimal prep, quick cooking, and you can stay in your pajamas the whole time.
Key Ingredients for Cinnamon Raisin French Toast
- Dave’s Killer Bread Raisin’ the Roof!: This whole-grain bread is sturdy enough to soak up the custard without falling apart, and the raisins add natural sweetness. Any thick-sliced cinnamon raisin bread will work, but this brand is a standout.
- Eggs: Large eggs create a rich, custardy coating. For a lighter version, you can use 2 whole eggs plus 2 egg whites, but the texture will be less decadent.
- Cinnamon: Ground cinnamon is essential for the warm spice flavor. Feel free to add a pinch of nutmeg or allspice for extra depth.
Kitchen Tools for Easy Cinnamon Raisin French Toast
- Electric griddle or large skillet (nonstick works best)
- Shallow pan or pie plate for the custard
- Whisk
- Spatula
Tips for the Best Cinnamon Raisin French Toast
For the best texture, dip each slice of bread just long enough to coat both sides, about 5 seconds per side. Letting it sit too long will make the bread soggy. Cook over medium heat so the outside browns before the inside overcooks. If you’re making a big batch, keep finished slices warm on a wire rack in a 200°F oven for up to 30 minutes while you finish the rest.
Cinnamon Raisin French Toast Variations to Try
Swap the raisins for dried cranberries or chopped dates if you prefer a different fruity note. For a dairy-free version, use almond or oat milk instead of regular milk, the custard will be slightly thinner but still delicious. Want extra crunch? Dip the custard-soaked bread in crushed cornflakes before cooking for a crispy coating. You can also double the cinnamon by adding an extra teaspoon to the custard.
How to Serve Cinnamon Raisin French Toast
Top each slice with a sprinkle of cinnamon sugar, a drizzle of maple syrup, and a dusting of powdered sugar. Fresh berries, like blueberries or sliced strawberries, add a pop of color and a tart contrast. For a heartier breakfast, serve it with scrambled eggs or crispy bacon on the side.
How to Store Leftover Cinnamon Raisin French Toast
Store leftover French toast in an airtight container in the fridge for up to 2 days. Place a sheet of parchment paper between slices to prevent them from sticking together.
How to Freeze Cinnamon Raisin French Toast
Freeze cooled French toast in a single layer on a baking sheet, then transfer the frozen slices to a freezer-safe bag or container. They keep for up to 3 months. Reheat directly from frozen in a toaster or in a 350°F oven until warm and crisp.
Best Ways to Reheat Cinnamon Raisin French Toast
To bring back that crisp exterior, reheat in a toaster or in a 350°F oven for 5-7 minutes. Avoid the microwave, which will make the bread soggy. If you’re in a hurry, a hot skillet with a little butter works too, just flip once until heated through.
Cinnamon Raisin French Toast FAQs
Can I use a different type of bread?
Yes, but the texture will vary. Hearty, slightly stale breads like brioche or challah work best. Avoid soft sandwich bread, which can get mushy.
How do I prevent the French toast from being soggy?
Dip the bread quickly, just a few seconds per side, and let any excess custard drip off before cooking. Using slightly stale or day-old bread also helps it absorb less liquid.
Can I make this egg-free?
You can try a chia or flax egg (1 tablespoon ground chia or flax mixed with 3 tablespoons water per egg), but the custard won’t be as rich and the texture will be more cake-like. It’s best to stick with eggs for classic French toast.
What’s the best way to keep French toast warm for a crowd?
Place finished slices on a wire rack set over a baking sheet in a 200°F oven. They’ll stay warm and crisp for up to 30 minutes without steaming.
Equipment
- electric griddle or large skillet
- shallow pan or pie plate
- whisk
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Servings
- 4 servings
- Cuisine
- French
- Course
- Breakfast
Ingredients
Instructions
- If using an electric griddle, preheat the griddle to 350 degrees F.
- In a shallow pan or pie plate, add the eggs, milk, vanilla, cinnamon, and salt. Whisk until well combined.
- Dip each side of the cinnamon raisin bread in the egg mixture.
- Melt a little butter on the hot griddle or in a large skillet over medium heat. Cook the French toast until golden brown, about 2-3 minutes on each side.
- Serve the Cinnamon Raisin French toast warm with a sprinkling of cinnamon sugar, maple syrup, powdered sugar, and berries, if desired.
Nutrition (per serving, estimated)
- Calories
- 229 kcal11% DV
- Protein
- 10 g20% DV
- Fat
- 7 g9% DV
- Carbs
- 30 g11% DV
- Fiber
- 2 g7% DV
- Sugar
- 4 g
- Sodium
- 256 mg11% DV
% Daily Values are based on a 2,000-calorie diet (FDA). Values are estimates — see our nutrition data sources.
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