Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes, and Basil

Why These Cucumber Canapés with Whipped Feta Work So Well for Parties

Cucumber canapés with whipped feta, sun-dried tomatoes, and basil are the kind of easy appetizer you’ll want for every holiday party. They’re no-bake, so you don’t have to turn on the oven, and the combination of creamy whipped feta, crisp cucumber, and tangy sun-dried tomatoes is hard to beat. I make the whipped feta in my food processor with feta, cream cheese, lemon juice, salt, pepper, and a slow stream of olive oil. It comes together in minutes and tastes so much better than store-bought.

Why You’ll Love These Cucumber Canapés with Whipped Feta

• It’s a no-bake appetizer that takes about 10 minutes to assemble, so you can spend more time with your guests.
• The creamy whipped feta contrasts with the crisp cucumber and chewy sun-dried tomatoes for a texture that keeps people coming back.
• The red and green colors make it a natural fit for Christmas parties or any holiday gathering.

Key Ingredients for Cucumber Canapés with Whipped Feta

• Feta: Use a block of feta packed in brine, not pre-crumbled. It has a creamier texture and blends more smoothly. Goat cheese is a good substitute.
• Cream cheese: Full-fat cream cheese gives the richest, creamiest whipped feta. Neufchâtel works for a lighter version.
• Cucumbers: English cucumbers are ideal because they have fewer seeds and thinner skin. If using regular cucumbers, peel them if the skin is thick or waxed.

Kitchen Tools You’ll Need for These Canapés

• Food processor (essential for smooth whipped feta)
• Sharp knife or mandoline for even cucumber slices
• Small spoon or piping bag for neat dollops of whipped feta

Tips for Making the Best Whipped Feta for Cucumber Canapés

To get the smoothest whipped feta, make sure your cream cheese is at room temperature before you start. Cold cream cheese won’t blend evenly and can leave lumps. Also, add the olive oil in a very slow, steady stream while the food processor is running. If you pour it too fast, the mixture can separate or become greasy. If you don’t have a food processor, a blender works too, but you may need to scrape down the sides a few times.

Expert Advice for Assembling Cucumber Canapés with Whipped Feta

Slice the cucumbers into rounds about 1/4-inch thick. Thicker slices can be hard to bite into, and thinner ones won’t hold the whipped feta well. After slicing, pat the cucumber rounds dry with a paper towel. Excess moisture will make the feta slide off. When you dollop the whipped feta, use a small spoon or a piping bag for a neater look. Top with sun-dried tomatoes and basil just before serving so the basil stays bright.

Make-Ahead Tips for Holiday Appetizer Prep

You can make the whipped feta up to 3 days in advance and keep it in the fridge. Let it come to room temperature for about 15 minutes before assembling so it’s easier to dollop. Slice the cucumbers and store them in a sealed container with a paper towel to absorb moisture. Assemble the canapés no more than 2 hours before serving to keep the cucumbers crisp.

Variations on Cucumber Canapés with Whipped Feta

Swap the basil for fresh dill or mint for a different herb flavor. If you want a bit of heat, add a pinch of red pepper flakes to the whipped feta. For a dairy-free version, use a plant-based feta alternative and vegan cream cheese. You can also replace the sun-dried tomatoes with roasted red peppers or cherry tomato halves for a different look.

Serving Ideas for Cucumber Canapés at Your Holiday Party

These canapés work well on a holiday appetizer platter alongside stuffed mushrooms, a cheese board, or other finger foods. For a more substantial spread, serve them with a bowl of soup or a simple salad. You can also arrange them on a platter with a sprinkle of extra basil or a drizzle of balsamic glaze for a pop of color. They pair nicely with sparkling wine or a crisp white wine like Sauvignon Blanc.

How to Store Leftover Cucumber Canapés with Whipped Feta

Store leftover canapés in an airtight container in the refrigerator for up to 1 day. The cucumber slices will release moisture over time, so they’re best eaten the same day. If you have leftover whipped feta, it keeps in the fridge for up to 5 days and can be used as a dip or spread.

Frequently Asked Questions About Cucumber Canapés with Whipped Feta

Equipment

• food processor
• knife
• cutting board

Recipe

Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes, and Basil

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Prep

15 min

Cook

PT0M

Total

15 min

Servings

6 servings

Course

Appetizer

Ingredients

• 6 oz feta (crumbled)
• 2 oz cream cheese (at room temperature)
• 2 tbsp lemon juice (freshly squeezed)
• 0.5 tsp salt
• 0.25 tsp black pepper (freshly ground)
• 0.33 cup olive oil
• 2 cucumbers (large, sliced)
• sun-dried tomatoes (drained and chopped)
• 0.5 cup fresh basil (chopped)

Instructions

1. First, make the whipped feta. Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper and turn on the food processor. With the food processor running, slowly add the olive oil in a steady stream through the tube. Turn off the food processor.
2. Place a dollop of whipped feta in the center of each cucumber slice. Top with sun-dried tomatoes and fresh basil. Serve.

Nutrition (per serving, estimated)

Calories

280 kcal14% DV

Protein

8 g16% DV

Fat

25 g32% DV

Carbs

6 g2% DV

Fiber

1 g4% DV

Sodium

520 mg23% DV

% Daily Values are based on a 2,000-calorie diet (FDA). Values are estimates — see our nutrition data sources.

complete the meal

Pairs Well With

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