Name: Snacky Clusters (Trader Joe’s Copycat)
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 15 servings
Cuisine: American
Ingredients: 2 cup chocolate chips; 2 tsp coconut oil; 0.75 cup ridged kettle potato chips (broken up); 0.75 cup pretzels (roughly chopped); 0.75 cup corn chips (broken up); 0.333 cup peanuts; flaky sea salt (for sprinkling)

Make these easy Snacky Clusters at home! A no-bake Trader Joe's copycat with chocolate, pretzels, chips, and sea salt. Perfect sweet and salty snack.

Why I Had to Make These Snacky Clusters at Home

I first spotted these clusters at Trader Joe’s and was instantly hooked. The combo of crunchy chips, salty pretzels, and creamy chocolate is hard to beat. So I decided to make my own version at home. Turns out it’s even better, and way cheaper. You get the same sweet and salty crunch, but you can tweak it however you like. I add roasted peanuts for extra texture, but that’s totally optional. These no-bake snack clusters come together in about 30 minutes, and they’re perfect for when that chocolate craving hits.

What Makes These Homemade Snack Clusters So Good

Sweet meets salty: The combination of chocolate, potato chips, pretzels, and corn chips gives you that addictive sweet and salty contrast in every bite.
No baking required: Just melt, mix, and chill. You don’t even need to turn on the oven.
Customizable: Use your favorite chocolate, swap in different chips, or add nuts. It’s easy to make them your own.

Key Ingredients for Snacky Clusters

Pretzels: Mini twists work best because they break into nice chunks. Avoid rods, which are too thick.
Potato chips: Go for ridged kettle chips. They hold up better when mixed and don’t get soggy.
Chocolate chips: Milk chocolate is classic, but semi-sweet or dark chocolate also work well. Add coconut oil to help the chocolate melt smoothly.

Kitchen Tools for Snacky Clusters

Large microwave-safe bowl
Baking sheet
Parchment paper
Spoon or cookie scoop

Tips for Making the Best Snacky Clusters

Start by breaking the pretzels and chips into bite-sized pieces. You want chunks, not dust, so measure after breaking. Melt the chocolate chips with a little coconut oil in 30-second bursts, stirring each time, until smooth. The coconut oil gives the chocolate a silky texture and helps it set with a nice shine. When you stir in the mix-ins, be gentle to avoid crushing the chips. Scoop the clusters onto a parchment-lined baking sheet, about 2 tablespoons each, and keep them spaced apart. Pop them in the fridge for 1 hour, or freeze for 20 to 30 minutes if you’re in a hurry.

Fun Ways to Change Up Your Snacky Clusters

Trader Joe’s original uses milk chocolate, but you can easily swap in your favorite. Semi-sweet or dark chocolate both give a richer flavor. If you’re not a fan of peanuts, simply leave them out, or try adding chopped almonds or cashews. For a different salty crunch, substitute barbecue chips or sour cream and onion chips. The corn chips add a great texture, but you could also use tortilla chips in a pinch.

How to Serve Snacky Clusters for Any Occasion

These clusters are perfect for snacking straight from the fridge. They’re great for movie nights, packed in lunchboxes, or set out on a dessert board alongside other sweets and fresh fruit. Pair them with a cold glass of milk or a hot cup of coffee for a satisfying treat. They also make a fun homemade gift when arranged in a nice tin.

How to Store Your Snacky Clusters

Keep the clusters in an airtight container in the fridge. They’ll stay fresh for up to 2 weeks. Because the chocolate can soften at room temperature, refrigeration is best. Let them sit at room temperature for a few minutes before eating if you prefer a softer texture.

How to Freeze Snacky Clusters for Later

To freeze, first chill the clusters on the baking sheet until firm. Then transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months. You can eat them straight from the freezer, or let them thaw for a few minutes. Freezing is also a quick way to set the chocolate if you’re short on time.

Snacky Clusters FAQs

Can I use white chocolate instead of milk chocolate?

Yes, white chocolate will work, but it’s sweeter. You may want to reduce the amount of flaky salt to balance the sweetness.

Why do I need to add coconut oil to the chocolate?

Coconut oil helps the chocolate melt more smoothly and gives it a silky texture. It also helps the clusters set with a slight shine and prevents the chocolate from getting too thick when mixing in the snacks.

Can I make these snack clusters vegan?

Yes. Use dairy-free chocolate chips and skip the peanuts (or use a vegan nut). The rest of the ingredients are naturally vegan.

Equipment

large baking sheet
parchment paper
large microwave-safe bowl
spoon
refrigerator

Recipe

Snacky Clusters (Trader Joe’s Copycat)

Pin recipe

Prep: 30 min
Cook: 1 min
Total: 31 min
Servings: 15 servings
Cuisine: American
Course: Snack

Ingredients

Instructions

Line a large baking sheet with parchment paper and set aside.
Add the chocolate chips and coconut oil to a large microwave safe bowl. Place in the microwave and heat in 30 second intervals, stirring in between each interval, until smooth.
Add the potato chips, pretzels, corn chips, and peanuts, if using. Stir gently until well coated.
Spoon the mixture onto the prepared baking sheet, forming clusters, about 2 tablespoons per cluster. Make sure the clusters aren’t touching. Sprinkle with flaky sea salt.
Refrigerate for 1 hour or until the chocolate is set and the clusters are firm. You can also freeze them for 20 to 30 minutes to speed up the process. Transfer to an airtight container and store in the fridge for up to 2 weeks or freeze for up to 3 months.