Name: Strawberries and Cream Bars
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Yield: 16 servings
Ingredients: 1 cup salted butter (at room temperature); 1 cup granulated sugar; 1 tsp vanilla extract; 2 cup all-purpose flour; 8 oz cream cheese (at room temperature); 1 cup white chocolate chips (melted); 1.5 cup strawberries (chopped)

These Strawberries and Cream Bars feature a sugar cookie crust, white chocolate cream cheese frosting, and fresh berries. An easy spring dessert perfect for sum

Why These Strawberries and Cream Bars Are a Perfect Summer Dessert

These bars start with a thick, buttery sugar cookie crust that bakes up tender. The topping blends cream cheese with melted white chocolate, creating a rich, tangy frosting. Fresh sliced strawberries go on last, adding a bright pop of flavor. It’s a simple dessert that looks beautiful and tastes even better.

The sugar cookie base is sturdy enough to hold the creamy topping without getting soggy.
You only need a few basic ingredients and one pan.
It’s an easy spring dessert that you can prep a day ahead.

Butter: Use salted butter for the crust. It adds flavor and balances the sweetness. If you only have unsalted, add a pinch of salt.
Cream cheese: Full-fat cream cheese gives the richest, creamiest frosting. Let it soften to room temperature for smooth mixing.
White chocolate chips: Use good-quality white chocolate. Avoid white baking chips that contain palm oil; they may not melt as smoothly.

Kitchen Tools for Strawberries and Cream Bars

7 x 11-inch baking dish
Stand mixer or hand mixer
Aluminum foil
Cooking spray
Sharp knife for slicing

Tips for Making the Best Strawberries and Cream Bars

For the best results, make sure your cream cheese is at room temperature before beating. Cold cream cheese can leave lumps in the frosting. Also, let the bars chill for at least 30 minutes after frosting. This sets the topping so you can slice cleanly. When pressing the dough into the pan, use a piece of plastic wrap or wax paper on top to help you push it flat without sticking.

If you want extra-clean slices, use a sharp knife and wipe it clean between cuts. You can also run the knife under hot water and dry it before each cut for neater edges.

Strawberries and Cream Bars Variations to Try

Feel free to swap the strawberries for raspberries or blueberries. You can also add a teaspoon of lemon zest to the cream cheese mixture for a citrus twist. If you prefer dark chocolate, use dark chocolate chips instead of white. For a nutty crunch, sprinkle chopped pistachios or toasted almonds over the strawberries.

How to Serve These Strawberry Dessert Bars

Serve these bars chilled straight from the fridge. The cool, creamy topping is a refreshing contrast on a warm day. A handful of extra sliced strawberries on top looks pretty. They also go nicely with a cup of coffee or iced tea for an afternoon treat.

How to Store Leftover Strawberries and Cream Bars

Store leftover bars covered in the refrigerator for up to 3 days. For best texture, add the fresh strawberry topping just before serving. If you have leftover bars with strawberries, the fruit will soften but they’re still good. You can also freeze the unfrosted crust for up to 2 months. Let it thaw completely before adding the cream cheese layer.

Can You Freeze Strawberries and Cream Bars?

You can freeze the fully assembled bars without the strawberry topping. Wrap the pan tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw in the refrigerator overnight, then add fresh strawberries before serving. For longer storage, freeze the plain baked crust and frost it fresh.

Frequently Asked Questions About Strawberries and Cream Bars

Can I use frozen strawberries?

Yes, but thaw them first and pat dry to remove excess moisture. Fresh strawberries work best for texture and appearance.

Why did my crust crumble?

The dough may not have been pressed firmly enough into the pan, or it was overbaked. Make sure to press it evenly and bake just until the edges are golden.

Can I use a different pan size?

A 7×11-inch pan is ideal. If using a 9×13-inch pan, the bars will be thinner and may need less baking time. Adjust accordingly.

How do I get clean slices?

Chill the bars thoroughly, then use a sharp knife wiped clean between cuts. For extra clean edges, dip the knife in hot water and dry it before slicing.

Equipment

stand mixer
7x11-inch baking dish
foil
knife
refrigerator

Recipe

Strawberries and Cream Bars

Pin recipe

Prep: 10 min
Cook: 30 min
Total: 70 min
Servings: 16 servings
Course: Dessert

Ingredients

1 cup salted butter (at room temperature)
1 cup granulated sugar
1 tsp vanilla extract
2 cup all-purpose flour
8 oz cream cheese (at room temperature)
1 cup white chocolate chips (melted)
1.5 cup strawberries (chopped)

Instructions

For the bars: Preheat the oven to 350 degrees F. Line a 7 x 11-inch baking dish with foil and coat lightly with cooking spray.
In the bowl of a stand mixer fitted with the paddle attachment, mix the butter sugar, and vanilla on medium speed for 2 minutes.
Turn the speed to low and add the flour, mixing until the dough just comes together.
Press the dough into the prepared pan and bake for 30 minutes, or until the edges are slightly golden brown.
Remove the pan from the oven and let the bars cool completely.
For the topping: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth. Slowly beat in the melted white chocolate and mix on medium speed until smooth and incorporated evenly, scraping the sides of the bowl as necessary.
Spread the cream cheese mixture on top of the cooled crust. Place the pan in the refrigerator to chill for at least 30 minutes.
When ready to serve the bars, spread the strawberries evenly on top of the cream cheese layer. Cut into squares and serve.