Name: Strawberry Burrata Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 oz arugula; 2 cup strawberries (sliced); 1 cup persian cucumbers (sliced); 8 oz burrata cheese (at room temperature); to taste kosher salt and black pepper; 0.5 cup candied pecans (chopped); 0.333 cup basil (chopped); pickled red onions (optional); balsamic vinaigrette

This Strawberry Burrata Salad combines peppery arugula, juicy berries, and creamy burrata. Ready in 15 minutes, it's the perfect spring or summer side.

Why This Strawberry Burrata Salad Works So Well

This strawberry burrata salad recipe came together one afternoon when I had a basket of ripe strawberries and needed a quick lunch. The peppery arugula, creamy burrata, and crunchy candied pecans made an instant hit. Every bite brings a mix of sweet, tangy, and savory flavors.

4 Reasons You’ll Love This Strawberry Burrata Salad

No cooking required, it’s ready in 15 minutes.
The contrast of textures: creamy burrata, crisp cucumbers, crunchy pecans.
Perfect for spring and summer when strawberries are at their best.
Easy to dress up with protein or extra veggies.

Key Ingredients for the Best Strawberry Burrata Salad

Burrata cheese: This creamy cheese is the star. Look for fresh burrata in the deli section; it should feel slightly springy. At room temperature, it softens and spreads beautifully. If you can’t find it, fresh mozzarella works, but you’ll miss that luscious center.
Arugula: Baby arugula gives a peppery bite that balances the sweet strawberries. Choose leaves that are bright green and crisp. Avoid wilted bags.
Strawberries: Ripe, bright red berries are key. Smell them, they should be fragrant. Slice them just before using to keep them fresh.

Simple Tools You’ll Need for This Burrata Salad

Large serving platter: to spread out the arugula and show off the toppings.
Sharp knife: for slicing strawberries and cucumbers evenly.

Tips for Making the Perfect Strawberry Burrata Salad

Let the burrata come to room temperature before serving, it takes about 20 minutes on the counter. This softens the center so it oozes lightly when broken. Slice strawberries and cucumbers uniformly for even bites. Dress the salad right before serving to keep the arugula from wilting. If you’re making it ahead, prep all components but keep them separate, then assemble at the table.

Strawberry Burrata Salad Variations to Try

If you want to change things up, swap the arugula for spinach or mixed greens. Use peaches, blackberries, or pears instead of strawberries when they’re in season. For a protein boost, add grilled chicken, shrimp, or salmon. You can also replace the candied pecans with toasted almonds or walnuts for a less sweet crunch. If you don’t have balsamic vinaigrette, a basil vinaigrette works well.

What to Serve with Strawberry Burrata Salad

This salad is a meal on its own, but it pairs beautifully with grilled or crusty bread for soaking up the dressing and creamy cheese. For a heartier dinner, serve it alongside lemon butter chicken, chicken piccata, or spaghetti carbonara. It also works as a side for pork tenderloin or a simple pasta primavera.

How to Store Leftover Strawberry Burrata Salad

This salad is best eaten fresh, but if you have leftovers, store them in an airtight container in the fridge for up to one day. Keep the dressing separate and add it just before serving. Note that the arugula will lose some crispness, and the strawberries may soften slightly.

Strawberry Burrata Salad FAQs

Can I make this salad ahead of time?

You can prep the ingredients in advance, wash and dry the arugula, slice the strawberries and cucumbers, and make the dressing. Store everything separately in the fridge. Assemble and dress the salad right before serving to keep it crisp.

What can I substitute for burrata cheese?

Fresh mozzarella is the closest substitute, though it won’t have the creamy center. You can also use a soft goat cheese or even feta for a tangier flavor.

Can I use frozen strawberries?

Frozen strawberries will release too much water and make the salad soggy. Stick with fresh, ripe berries for the best texture and flavor.

How do I pick ripe strawberries?

Look for berries that are bright red all over, with no white shoulders. They should smell sweet and be firm but not hard. Avoid any with mold or soft spots.

Equipment

serving platter

Recipe

Strawberry Burrata Salad

Pin recipe

Prep: 15 min
Cook: PT0M
Total: 15 min
Servings: 6 servings
Cuisine: American
Course: Lunch

Ingredients

Instructions

Arrange arugula on a large serving platter. Top with strawberries and cucumbers.
Break apart the burrata cheese and arrange it on top of the salad. Season with salt and pepper.
Top with candied pecans, fresh basil, and pickled red onions, if using. Drizzle with balsamic vinaigrette.
Serve with grilled bread or crusty bread, if desired. You can also add homemade croutons to the salad.