Name: Strawberry Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 cup strawberries (hulled and diced); 1 medium mango (peeled, pitted, and diced); 0.5 medium avocado (peeled, pitted, and diced); 2 tbsp red onion (diced); 1 tbsp jalapeno (diced); 0.25 cup fresh cilantro (chopped); 2 tbsp fresh lime juice; to taste Kosher salt; Tortilla chips or pita chips (for serving)

This strawberry mango salsa recipe is a fresh, no-cook blend of sweet fruit, creamy avocado, and spicy jalapeño. Perfect as a dip or topping for tacos. Get the

Why This Strawberry Mango Salsa Works So Well

I’ve been on a fruit salsa kick lately, and this strawberry mango salsa is my new favorite. The sweetness of ripe strawberries and mango pairs perfectly with creamy avocado and a kick of jalapeño. It’s the kind of fresh salsa that disappears fast at any gathering. The lime juice brightens everything up, making it taste like summer in a bowl.

Why You’ll Love This Strawberry Mango Salsa

It’s a no-cook recipe that comes together in under 10 minutes, perfect for busy days.
The combination of sweet fruit, creamy avocado, and spicy jalapeño creates a balanced flavor that works as a dip or a topping.
It’s naturally gluten-free and vegan, so it fits almost any diet.

Key Ingredients for Strawberry Mango Salsa

Strawberries: Choose ripe, fragrant berries for the sweetest flavor. If strawberries are out of season, you can substitute with diced peaches or nectarines.
Mango: Look for a mango that yields slightly to gentle pressure, like a ripe avocado. Ataulfo (honey) mangoes are especially sweet and have less fiber.
Avocado: Use a ripe but still firm avocado so it holds its shape when diced. Overly soft avocado will turn mushy in the salsa.

Kitchen Tools for Strawberry Mango Salsa

A sharp chef’s knife for clean cuts on fruit and avocado
A medium mixing bowl
A citrus juicer or reamer for fresh lime juice

Tips for Making the Best Strawberry Mango Salsa

For the best texture, dice all your ingredients into similar-sized pieces. This ensures every bite has a little bit of everything. If you want a milder salsa, remove the seeds and membranes from the jalapeño before dicing. Let the salsa sit at room temperature for about 10 minutes after mixing. This gives the flavors time to meld together. Taste and adjust salt and lime juice just before serving.

Strawberry Mango Salsa Variations to Try

If you want extra crunch, fold in a small diced cucumber. For a spicier version, leave the jalapeño seeds in or add a pinch of cayenne. You can swap the strawberries for diced peaches when they’re in season. A squeeze of orange juice in place of some lime gives a sweeter citrus note.

How to Serve Strawberry Mango Salsa

This salsa is fantastic with tortilla chips or pita chips for a quick snack. It’s also great spooned over grilled fish or chicken tacos. It adds a fresh, fruity contrast to savory dishes. For a party, serve it in a bowl alongside a platter of chips and let guests help themselves.

How to Store Leftover Strawberry Mango Salsa

Leftover salsa can be stored in an airtight container in the refrigerator for up to 2 days. The avocado may start to brown, but the lime juice helps slow that down. Give the salsa a good stir before serving again. Freezing is not recommended because the fruit will become watery and mushy when thawed.

Strawberry Mango Salsa FAQs

Can I make this salsa ahead of time?

You can make it up to a few hours ahead, but it’s best within 2 hours of serving. The avocado will start to brown over time, and the fruit releases juice, making the salsa watery. If you need to prep ahead, dice all the ingredients and store them separately, then combine just before serving.

How do I pick a ripe mango?

Gently squeeze the mango. It should give slightly under pressure, like a ripe avocado. Ataulfo mangoes are a great choice because they’re sweet and have a creamy texture. Avoid mangoes that are too soft or have wrinkled skin.

Is this salsa spicy?

It has a mild heat from the jalapeño. For less spice, remove the seeds and membranes. For more heat, leave them in or add a pinch of cayenne pepper.

Can I use frozen fruit?

Fresh fruit gives the best texture and flavor. Frozen strawberries and mango will release a lot of liquid when thawed, making the salsa watery. If you must use frozen, thaw and drain them well before dicing.

Equipment

medium bowl
knife
cutting board

Recipe

Strawberry Mango Salsa

Pin recipe

Prep: 10 min
Cook: PT0M
Total: 10 min
Servings: 8 servings
Cuisine: Mexican

Ingredients

1 cup strawberries (hulled and diced)
1 medium mango (peeled, pitted, and diced)
0.5 medium avocado (peeled, pitted, and diced)
2 tbsp red onion (diced)
1 tbsp jalapeno (diced)
0.25 cup fresh cilantro (chopped)
2 tbsp fresh lime juice
to taste Kosher salt
Tortilla chips or pita chips (for serving)

Instructions

In a medium bowl, stir together strawberries, mango, avocado, onion, jalapeno, cilantro, and lime juice. Season with salt, to taste.
Serve with tortilla chips or pita chips.